After a breathtaking boat tour on Lisbon’s Tagus River, there’s no better way to end your day than indulging in the rich and diverse flavors of Portuguese cuisine. From fresh seafood to delectable pastries, Lisbon offers an array of dishes that capture the essence of its culture and history. Here’s a guide to the top 10 local foods you must try after your boat tour.
1. Bacalhau à Brás
A national favorite, this dish features shredded salted cod, onions, finely chopped potatoes, and scrambled eggs, all garnished with parsley and black olives. It’s a hearty, flavorful dish that’s both comforting and uniquely Portuguese.
2. Grilled Sardines (Sardinhas Assadas)
Often associated with Lisbon’s summer festivals, grilled sardines are a must-try. Served with crusty bread or potatoes, they’re simple yet bursting with smoky, savory flavors.
3. Caldo Verde
This traditional soup is made with kale, potatoes, onions, and slices of chouriço sausage. It’s a light yet satisfying dish that’s perfect for a cozy evening.
4. Arroz de Marisco
Often referred to as Portugal’s take on paella, this dish combines rice with a medley of seafood like prawns, clams, and crab, all cooked in a flavorful broth. It’s a celebration of the ocean’s bounty.
5. Amêijoas à Bulhão Pato
Fresh clams cooked in a fragrant sauce of olive oil, garlic, coriander, and white wine. Pair this dish with a glass of crisp Vinho Verde for an authentic Portuguese experience.
6. Bifana Sandwich
A popular street food option, the Bifana is a sandwich filled with marinated pork slices served in a soft roll. It’s a quick, flavorful bite that’s perfect after a long day of exploring.
7. Pastéis de Nata
No trip to Lisbon is complete without trying this iconic custard tart. With its flaky crust and creamy filling, it’s best enjoyed with a sprinkle of cinnamon and a cup of espresso.
8. Polvo à Lagareiro
This dish features tender octopus baked with garlic, olive oil, and roasted potatoes. It’s a delicacy that highlights the simplicity and quality of Portuguese ingredients.
9. Prego no Pão
Similar to the Bifana but featuring tender steak, the Prego no Pão is a sandwich staple in Lisbon. Often served with garlic butter, it’s a meaty delight that pairs well with a cold beer.
10. Queijo da Serra
Portugal’s most famous cheese, Queijo da Serra is a soft, creamy sheep’s milk cheese with a rich, tangy flavor. Pair it with bread or enjoy it on its own as a decadent treat.
Where to Enjoy These Delights
Lisbon is brimming with restaurants, tascas (local eateries), and street food stalls where you can savor these dishes. For a post-tour treat, head to the Time Out Market or explore neighborhoods like Alfama or Bairro Alto for authentic dining experiences.
Conclusion
Lisbon’s culinary scene is as rich and diverse as its history. After your boat tour, let your taste buds explore the city’s flavors through these must-try dishes. Whether you’re indulging in freshly grilled sardines or the iconic Pastéis de Nata, Lisbon’s food is sure to leave you craving more.
Book your next boat tour with Ondas de Angelo and discover not only the beauty of Lisbon from the water but also its incredible cuisine on land. Bon appétit!
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